United States
Data
Creamy Creations - Cherry & Chocolate Flavored, H-E-B
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · United States

Creamy Creations - Cherry & Chocolate Flavored

by H-E-B · 1.89 l
United StatesMexico
NUTRI-SCOREABCEDNOVA4
238 kcalper 100 g · 12% of the reference intake
24.8 gof sugars per 100 g
Barcode (EAN-13)0041220169542
GS1 prefix004 · GS1 US
Additives7: E100, E322, E322i…
AllergensMilk, Soybeans
0041220169542

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories238 kcal12%
Total fat12.9 g17%
Saturated fat8.9 g45%
Total carbohydrate27.7 g10%
Total sugars24.8 g—
Dietary fiber0.00 g0%
Protein4.0 g8%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated August 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

LECHE ENTERA, CREMA, LECHE DESCREMADA, AZUCARES AÑADIDOS (AZUCAR, JARABE DE MAÍZ), CHISPAS SABOR A CHOCOLATE (8%) (AZUCARES AÑADIDOS (AZUCAR), ACEITE VEGETAL (COCO), CACAO PROCESADO CON ALCALI, CACAO, SAL, LECITINA DE SOYA, SABORIZANTE NATURAL), ACIDO CÍTRICO, SABORIZANTE NATURAL (A CEREZA), SABORIZANTE NATURAL, COLORANTES (AZUCARES AÑADIDOS (JUGO DE REMOLACHA, CONCENTRADO DE FRUTAS Y VERDURAS), CURCUMINA), CARRAGENINA, GOMA DE ALGARROBO, GOMA GUAR. CONTIENE: LECHE, SOYA. GRASA DE LECHE 12%

Allergen: MilkAllergen: Soybeans
  • E100CurcuminColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 156 “ice cream tubs” products sold in the United States
Sugars24.8 g · median 22.5 g
Saturated fat8.9 g · median 7.8 g
Salt0.17 g · median 0.21 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
MexicoUnited States
es-mx

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.