Bbq beans with sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 5% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 13.9 g | 5% |
| Total sugars | 0.82 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 4.9 g | 10% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated January 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, PINTO BEANS, SHREDDED BEEF BEEF, WATER, SALT, SOIM PHOSPHATES), CORN STARCH, BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM MIRIE, SALT, BACON FAT /CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, NAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERY THORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, FAVORING), TOMATO PASTE, ONION POWDER, CHILI POWDER (CHILI PEPPER, SPICES, SAL, GARLIC POWDER), NATURAL FLAVOR (SUNFLOWER OIL, NATURAL PANOR (MALTODEXTRIN, GUM ARABIC, SALT), WINNE PEPPER, WORCESTERSHIRE MATODEXTRIN, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARUC POWDER, SUGAR, SPICES, TAMARIND, AND NATURAL FLAVOR AND SLEXING AGENTS, CRACKED BLACK PEPPER, Real Beef, Bacon
- E150cAmmonia caramelColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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