Cilantro Pesto Quinoa Bowl
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 0.45 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 5.4 g | 11% |
| Sodium | 0.50 g | 22% |
USDA FoodData Central, CC0, record updated July 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
QUINOA BLEND (WATER, WHITE QUINOA, RED QUINOA, SALT, LACTIC ACID [ACIDULANT]), CILANTRO PESTO (WATER, CILANTRO, PARMESAN CHEESE [MILK, CHEESE CULTURES, CALCIUM CHLORIDE {FOR TEXTURE}, SALT AND RENNET {ENZYMES}], SUNFLOWER OIL, SPINACH, NUT BLEND [BRAZIL NUTS, PINE NUTS], GARLIC, SALT, CITRIC ACID [ACIDULANT], SPICE, ASCORBIC ACID [ANTIOXIDANT], XANTHAN GUM [THICKENER]).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 1,120 mg | 49% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 22, 2023
- FDC ID
- 2621148
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H E Butt Grocery Company
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
