Mango Cherry Pepper Quinoa Bowl
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 103 kcal | 5% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 17.4 g | 6% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 2.7 g | 5% |
| Sodium | 0.23 g | 10% |
USDA FoodData Central, CC0, record updated May 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
QUINOA BLEND (WATER, WHITE QUINOA, RED QUINOA, SALT, LACTIC ACID [ACIDULANT]), MANGO CHERRY PEPPER SAUCE (MANGO, WATER, CHERRY PEPPERS, RED ONION, SUGAR, LIME JUICE, SALT, CITRIC ACID [ACIDULANT]), PARSLEY, SUNFLOWER OIL, ASCORBIC ACID [ANTIOXIDANT]).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 231 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 511 mg | 22% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 13 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 13, 2023
- FDC ID
- 2575998
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H E Butt Grocery Company
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
