Coffee Creamer Original, Hill Country Fare
i Photo: Open Food Facts contributors · CC BY-SA
Creamer · United States

Coffee Creamer Original

United States
NUTRI-SCOREABDECNOVA4
91 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041220090877
GS1 prefix004 · GS1 US
Additives5: E160a, E160ai, E340…
AllergensMilk
0041220090877

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories91 kcal5%
Total fat9.1 g12%
Saturated fat9.1 g45%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, COCONUT OIL, SUGAR, CONTAINS 2% OR LESS OF: SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR)

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,323 “creamer” products sold in the United States
Sugars0.00 g · median 33.3 g
Saturated fat9.1 g · median 1.3 g
Salt0.00 g · median 0.08 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Creamer” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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