Creamy Butter complete potatoes
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated June 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
po atoes*, coconut oil, corn syrup solids, salt, nonfat dry milk, canola oil, butter (cream, salt), butternk*, natural butter flavor, mono-and diglycepdes sodium caseinate (from milk), disodium inosinate and disodium guanylate, calcium stearoyl-2-lactylate, dipotassium phosphate, spice, turmeric and annattoxtract (color), sodiumacid pirophosphate (preservve), sodium bisulfite preservative), citric acid preservative). *dried sa we h if no contains: milk
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E482Calcium stearoyl-2-lactylateEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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