marinara pasta sauce

United States
NOVA3
48 kcalper 100 g · 2% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0041220063802
GS1 prefix004 · GS1 US
Additives1: E330
AllergensNot given in the source
0041220063802

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories48 kcal2%
Total fat1.6 g2%
Total carbohydrate8.0 g3%
Total sugars4.8 g—
Dietary fiber1.6 g6%
Protein1.6 g3%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated June 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

tomatoes (tomatoes, tomato juice), crushed tomatoes (water, concentrated crushed tomatoes), contains less than of extra virgin olive oil, salt garlic puree, sugar, spices, roasted dehydrated garlic, citric acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (125 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium450 mg20%
Total carbohydrate10 g4%
Dietary fiber2.0 g7%
Total sugars6.0 g—
Protein2.0 g—
Servings per package
About 5.5
USDA food category
Prepared Pasta & Pizza Sauces
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 13, 2023
FDC ID
2575969

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Spaghetti sauce (in jars) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase18 months
Refrigerator · after opening4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.