Turkey Sausage

by H-E-B · 56 g · brand owner: H E Butt Grocery Company

United States

129 kcalper 100 g · 6% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0041220047758

GS1 prefix004 · GS1 US

Additives1: E392

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	129 kcal	6%
Total fat	15.9 g	20%
Saturated fat	4.8 g	24%
Total carbohydrate	3.2 g	1%
Total sugars	3.2 g	—
Protein	41.4 g	83%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated July 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TURKEY, SEASONING (SALT, SPICES, SUGAR), ROSEMARY EXTRACT.

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 56 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	5.0 g	6%
Saturated fat	1.5 g	8%
Sodium	380 mg	17%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	13 g	—

Servings per package: About 8
USDA food category: Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 31, 2023
FDC ID: 2621121

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

H E Butt Grocery Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars3.2 g · median 6.3 g

Saturated fat4.8 g · median 0.88 g

Salt0.00 g · median 0.00 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.