Taylor Pork Roll

by John Taylor's · 64 g · brand owner: TAYLOR

United States

313 kcalper 100 g · 16% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0041208010606

GS1 prefix004 · GS1 US

Additives2: E250, E251

AllergensPork

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	313 kcal	16%
Total fat	28.1 g	36%
Saturated fat	12.5 g	63%
Total carbohydrate	1.6 g	1%
Total sugars	1.6 g	—
Protein	15.6 g	31%
Sodium	1.0 g	44%

Open Food Facts, ODbL, record updated November 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, SALT, SUGAR, SPICES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE.

Allergen: Pork

E250Sodium nitritePreservative
E251Sodium nitratePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Slices (64g) One Serving, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	18 g	23%
Saturated fat	8.0 g	40%
Sodium	650 mg	28%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	10.0 g	—

USDA food category: Cooked & Prepared
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated June 23, 2023
FDC ID: 2615530

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TAYLOR

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars1.6 g · median 6.3 g

Saturated fat12.5 g · median 0.88 g

Salt2.5 g · median 0.00 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.