Waves, Jays
i Photo: Open Food Facts contributors · CC BY-SA

Waves

by Jays · 8 oz
United States
536 kcalper 100 g · 27% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041200104921
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0041200104921

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat35.7 g46%
Saturated fat1.8 g9%
Total carbohydrate50.0 g18%
Total sugars0.00 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated September 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, vegetable oil (canola, corn, safflower, soybean and/or sunflower), salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz / About 15 Chips (28g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat10.0 g13%
Saturated fat0.5 g3%
Sodium135 mg6%
Total carbohydrate14 g5%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 8
USDA food category
Snacks
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 29, 2026
FDC ID
2774182

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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