Snacks · United States

Popcorn

by Okedoke · brand owner: Jays Foods Inc.

United States

536 kcalper 100 g · 27% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0041200104853

GS1 prefix004 · GS1 US

Additives8: E102, E110, E129…

AllergensMilk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	536 kcal	27%
Total fat	35.7 g	46%
Saturated fat	10.7 g	54%
Total carbohydrate	46.4 g	17%
Total sugars	3.6 g	—
Dietary fiber	7.1 g	25%
Protein	7.1 g	14%
Sodium	1.3 g	56%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popcorn, vegetable oil (contains one or more of the following: canola oil, coconut oil, corn oil, soybean oil), cheddar cheese seasoning [maltodextrin, salt, buttermilk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, natural flavor, sodium phosphate, sodium citrate, artificial color (yellow 5, yellow 6, red 40 lake), soy lecithin, autolyzed yeast extract, onion powder, spice and herb (contains paprika for color), monosodium glutamate, annatto (for color)].

Allergen: Milk Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E129Allura redColor
E160bAnnattoColor
E160cPaprika extractColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size About 2.5 cups (28g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	11 g	14%
Saturated fat	3.0 g	15%
Sodium	400 mg	17%
Total carbohydrate	12 g	4%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 7.5
USDA food category: Snacks
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since July 23, 2026 · label data updated June 29, 2026
FDC ID: 2774179

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jays Foods Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars3.6 g · median 10.0 g

Saturated fat10.7 g · median 5.0 g

Salt3.2 g · median 0.85 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.