Snacks · United States

Corn chips

· brand owner: Jays Foods Inc.

United States

536 kcalper 100 g · 27% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0041200104792

GS1 prefix004 · GS1 US

Additives3: E129, E160c, E621

AllergensSoybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	536 kcal	27%
Total fat	32.1 g	41%
Saturated fat	5.4 g	27%
Total carbohydrate	57.1 g	21%
Total sugars	3.6 g	—
Dietary fiber	3.6 g	13%
Protein	7.1 g	14%
Sodium	0.61 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn, vegetable oil (contains one or more of the following: canola, corn, cottonseed, soybean or sunflower oil), sugar, salt, onion powder, garlic powder, spices, monosodium glutamate, torula yeast, artificial colors (including caramel color and red 40 lake), spice extractives, oleoresin paprika, natural hickory smoke flavor.

Allergen: Soybeans

E129Allura redColor
E160cPaprika extractColor
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.5 g	8%
Sodium	170 mg	7%
Total carbohydrate	16 g	6%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 3
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated November 4, 2017
FDC ID: 2546142

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jays Foods Inc.

Open Food Facts, ODbL

In its category

Position among 38,271 “snacks” products sold in the United States

Sugars3.6 g · median 9.9 g

Saturated fat5.4 g · median 5.0 g

Salt1.5 g · median 0.85 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.