United States
Data

Potato Chips

by Jays · 28.4 g · brand owner: Jays Foods Inc.
United States
NUTRI-SCOREABCEDNOVA4
1,900 kcalper 100 g · 95% of the reference intake
12.4 gof sugars per 100 g
Barcode (EAN-13)0041200017009
GS1 prefix004 · GS1 US
Additives4: E129, E160b, E160c…
AllergensNot given in the source
0041200017009

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,900 kcal95%
Total fat112.0 g144%
Saturated fat18.6 g93%
Total carbohydrate198.0 g72%
Total sugars12.4 g—
Dietary fiber12.3 g44%
Protein24.8 g50%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES, CANOLA OIL AND/OR CORN OIL, SALT, SUGAR, MALTODEXTRIN, ONION POWDER, SPICES AND HERBS (CONTAINS PAPRIKA FOR COLOR), MONOSODIUM GLUTAMATE, NATURAL FLAVORING, RED 40 LAKE, ANNATTO (FOR COLOR).

  • E129Allura redColor
  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (28.4 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat9.0 g12%
Saturated fat1.5 g7%
Sodium260 mg11%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1893208

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jays Foods Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars12.4 g · median 6.3 g
Saturated fat18.6 g · median 0.88 g
Salt0.01 g · median 0.00 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.