Savory Beef Barley Vegetable, Progresso
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United States

Savory Beef Barley Vegetable

by Progresso · 18.6 oz · brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREACDEBNOVA4
45 kcalper 100 g · 2% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0041196914085
GS1 prefix004 · GS1 US
Additives2: E150c, E330
AllergensBeef, Celery, Gluten, Soybeans
LabelsNo artificial flavors
0041196914085

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories45 kcal2%
Total fat0.82 g1%
Saturated fat0.20 g1%
Total carbohydrate6.5 g2%
Total sugars1.2 g—
Dietary fiber0.82 g3%
Protein2.5 g5%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef broth, water, cooked diced seasoned beef and modified food starch product (beef, beef broth, hydrolyzed soy protein, modified food starch, salt, sodium phosphates, natural flavor, maltodextrin), carrots, tomatoes, barley, green beans. contains less than 2% of: celery, modified food starch, sugar, corn protein (hydrolyzed), salt, soybean oil, potassium chloride, yeast extract, caramel color, garlic powder, flavoring, spice, onion powder, dried parsley, beef fat, beef extract, calcium chloride, citric acid, natural flavor.

  • E150cAmmonia caramelColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 19, 2026$4.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size Per Can (527 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories211 kcal—
Total fat2.5 g3%
Saturated fat1.0 g5%
Sodium1,491 mg65%
Total carbohydrate36 g13%
Dietary fiber4.2 g15%
Total sugars7.0 g—
Protein13 g—
USDA food category
Prepared Soups
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since December 18, 2025 · label data updated November 24, 2025
FDC ID
2747049

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars1.2 g · median 1.8 g
Saturated fat0.20 g · median 0.41 g
Salt0.69 g · median 0.81 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.