Cooking helpers · United States

Progresso Italian Style Bread Crumbs

by Progresso · brand owner: GENERAL MILLS SALES INC.

United States

381 kcalper 100 g · 19% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0041196891195

GS1 prefix004 · GS1 US

Additives12: E170, E170i, E202…

AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	381 kcal	19%
Total fat	4.6 g	6%
Saturated fat	0.00 g	0%
Total carbohydrate	78.8 g	29%
Total sugars	2.7 g	—
Dietary fiber	0.54 g	2%
Protein	8.0 g	16%
Sodium	1.6 g	70%

Open Food Facts, ODbL, record updated April 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Breadcrumbs (enriched flour [wheat flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, corn syrup, vegetable oil [soybean and/or cottonseed and/or corn and/or canola oils]. contains 2% or less of: salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, potato flour, butter, dough conditioners [mono - and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, nonfat milk, buttermilk, lactic acid, calcium propionate [preservative], potassium sorbate [preservative], sesame seeds, sunflower seeds, egg), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, parsley*, spice, onion powder, garlic, natural flavor.*dried

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E170Calcium carbonates
E170iCalcium carbonateColor · Stabilizer
E202Potassium sorbatePreservative
E270Lactic acid
E282calcium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E516Calcium sulfateSequestrant · Stabilizer
E517Ammonium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	540 mg	23%
Total carbohydrate	26 g	9%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 69
USDA food category: Baking/Cooking Mixes/Supplies
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since July 24, 2025 · label data updated May 13, 2025
FDC ID: 2739595

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 1,519 “cooking helpers” products sold in the United States

Sugars2.7 g · median 10.0 g

Saturated fat0.00 g · median 1.1 g

Salt4.1 g · median 1.3 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.