Soups · United States

Progresso Reduced Sodium Creole-Style Chicken Gumbo Soup

· brand owner: GENERAL MILLS SALES INC.

United States

32 kcalper 100 g · 2% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0041196805475

GS1 prefix004 · GS1 US

Additives2: E330, E415

AllergensCelery, Eggs, Gluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	32 kcal	2%
Total fat	0.20 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	5.6 g	2%
Total sugars	1.2 g	—
Dietary fiber	1.2 g	4%
Protein	2.4 g	5%
Sodium	0.19 g	8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken broth, cooked white chicken meat, cooked rice (water, rice), okra, celery, tomatoes, tomato paste, onions, kidney beans. contains less than 2% of: red bell peppers, green sweet peppers, water, corn, soy, and wheat protein (hydrolyzed), maltodextrin, xanthan gum, salt, spice, potassium chloride, modified food starch, onion powder, sugar, yeast extract, natural flavor, garlic powder, tomato extract, soy protein isolate, dried parsley, sodium phosphate, corn starch, chicken fat, dried whey, natural smoke flavor, carrots, soybean oil, dried celery, egg yolk, calcium chloride, dry whole milk, citric acid, flavoring, tocopherol (preservative), ascorbic acid.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (249g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	481 mg	21%
Total carbohydrate	14 g	5%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	6.0 g	—

USDA food category: Prepared Soups
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated March 28, 2019
FDC ID: 758540

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.2 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.48 g · median 0.81 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.