Progresso, Bistro Cups, Soup Mix, Creamy White Bean & Corn, Creamy White Bean & Corn
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 59.4 g | 22% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 18.8 g | 67% |
| Protein | 17.2 g | 34% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Navy Beans*, Modified Potato Starch, Cheddar Cheese (Cultured Milk, Salt, Enzymes)*, Cream*, Maltodextrin, Dextrose, Corn*. Contains Less Than 2% Of: Salt, Natural Flavor, Spice, Red Bell Peppers*, Whey Powder, Yeast Extract, Chili Pepper, Tomato*, Roasted Garlic*, Onion Powder, Canola Oil, Modified Corn Starch, Disodium Phosphate, Cilantro*, Whey Protein Concentrate, Silicon Dioxide (Anticaking Agent), Sugar, Raisin Juice Concentrate, Cultured Cream, Color (Turmeric, Paprika), Tricalcium Phosphate, Garlic Powder, Chipotle Peppers, Soy Lecithin, Garlic*, Tocopherol And Ascorbyl Palmitate To Preserve Freshness.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 12 g | 43% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated September 7, 2019
- FDC ID
- 1629534
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Mills, Inc.
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
