Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 469 kcal | 23% |
| Total fat | 20.4 g | 26% |
| Saturated fat | 12.2 g | 61% |
| Total carbohydrate | 59.2 g | 22% |
| Total sugars | 16.3 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 10.2 g | 20% |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream*, Maltodextrin, Modified Potato Starch, Nonfat Milk, Natural Flavor, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt)*, Broccoli*, Salt, Modified Whey, Palm Oil. Contains Less Than 2% Of: Onion Powder, Whey, Canola Oil, Buttermilk, Yeast Extract, Whey Protein Concentrate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes)*, Roasted Garlic*, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes)*, Corn Starch, Modified Corn Starch, Spices, Citric Acid, Spinach Powder, Disodium Phosphate, Silicon Dioxide (Anticaking Agent), Soy Lecithin, Annatto Extract (Color), Sugar, Raisin Juice Concentrate,Garlic Powder, Broccoli Powder, Ascorbyl Palmitate And Tocopherol Added To Preserve Freshness.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 8.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated September 7, 2019
- FDC ID
- 1629537
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
General Mills, Inc.
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
