Soups · United States

Rich & Hearty Loaded Potato With Bacon Soup

by Progresso · 1 cup · brand owner: General Mills, Inc.

United Statesworld

71 kcalper 100 g · 4% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0041196438352

GS1 prefix004 · GS1 US

Additives3: E250, E316, E420

AllergensCelery, Eggs, Gluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	71 kcal	4%
Total fat	3.6 g	5%
Saturated fat	1.2 g	6%
Total carbohydrate	7.9 g	3%
Total sugars	0.79 g	—
Dietary fiber	0.80 g	3%
Protein	1.6 g	3%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken Broth, Potatoes*, Celery, Onions, Soybean Oil, Cream, Modified Food Starch, Wheat Flour Bleached. Contains Less Than 1% Of: Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Soy Protein Concentrate, Salt, Butter, Sodium Phosphate, Natural Flavor, Potassium Chloride, Artificial Color, Yeast Extract, Sour Cream (Cream, Nonfat Milk, Cultures), Modified Whey Protein Concentrate, Chicken Fat, Onion Powder, Garlic Powder, Chives*, Enzyme Modified Cheddar Cheese (Cultured Milk, Salt, Enzymes, Sorbitol), Torula Yeast, Whey*, Spice, Egg Yolk, Enzyme Modified Romano Cheese (Made From Cultured Cow'S Milk, Salt, Enzymes, Maltodextrin).

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (252 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	179 kcal	—
Total fat	9.0 g	12%
Saturated fat	3.0 g	15%
Sodium	829 mg	36%
Total carbohydrate	20 g	7%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	4.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated November 2, 2018
FDC ID: 1630472

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.79 g · median 1.8 g

Saturated fat1.2 g · median 0.41 g

Salt0.82 g · median 0.81 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.