Italian-Style Meatball
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 69 kcal | 3% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.61 g | 3% |
| Total carbohydrate | 10.9 g | 4% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.81 g | 3% |
| Protein | 2.8 g | 6% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated January 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, carrots, celery, tomato paste, fully cooked meatballs (pork, beef, water, textured soy protein concentrate, soy protein concentrate, romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], breadcrumbs [bleached wheat flour, dextrose, salt, yeast], corn syrup, onions, salt, sodium phosphate, spices, garlic powder, parsley, natural flavor), penne pasta (semolina wheat, wheat flour, egg whites*). contains less than 1% of: sugar, green sweet peppers, onion, salt, potassium chloride, corn protein (hydrolyzed), maltodextrin, xanthan gum, roasted garlic, yeast extract, onion powder, spice, natural flavor, corn starch, tomato extract, garlic powder, citric acid, enzyme modified milk, nonfat milk*, cream*, butter (cream, lactic acid), modified food starch, ascorbic acid (preservative), enzyme modified cheddar cheese (cultured milk, salt, enzymes)*, cheddar cheese (cultured milk, salt, enzymes)*, tocopherol (preservative), rosemary extract (preservative), whey*, buttermilk*, whey protein concentrate, flavoring, enzyme modified cream.*dried
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 168 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 1,011 mg | 44% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 4.2 g | 15% |
| Total sugars | 11 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since November 20, 2025 · label data updated October 7, 2025
- FDC ID
- 2746735
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.