Soups · United States

Soup, Hearty Lentil With Garden Vegetables

by Good natured soup · 1 cup · brand owner: General Mills, Inc.

United Statesworld

51 kcalper 100 g · 3% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0041196137118

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	51 kcal	3%
Total fat	0.20 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	10.3 g	4%
Total sugars	2.8 g	—
Dietary fiber	2.8 g	10%
Protein	2.8 g	6%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Fire Roasted Carrots, Carrot Puree, Tomato Paste, Roasted Onion, Green Lentils, Roasted Red Bell Peppers, Green Sweet Peppers, Celery, Cooked Black Bean Powder. Contains Less Than 2% Of: Tomato Extract, Sea Salt, Organic Onion Powder, Dried Roasted Garlic, Smoked Paprika, Organic Thyme, Organic Vinegar, Organic Cumin, Organic Cayenne Pepper Powder.

Allergen: Celery

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (253 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	129 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	691 mg	30%
Total carbohydrate	26 g	9%
Dietary fiber	7.1 g	25%
Total sugars	7.0 g	—
Protein	7.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated January 19, 2018
FDC ID: 1630522

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.8 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.68 g · median 0.81 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.