Progresso Vegetable Classics Tomato Basil Soup 4 Pack
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 37 kcal | 2% |
| Total fat | 0.61 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.4 g | 3% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 0.82 g | 2% |
| Sodium | 0.28 g | 12% |
USDA FoodData Central, CC0, record updated May 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato Puree (water, tomato paste), Water. Contains Less Than 2% Of: Corn Starch, Sugar, Modified Food Starch, Salt, Soybean Oil, Potassium Chloride, Annatto Extract (color), Garlic Powder, Dried Parsley, Basil, Citric Acid, Ascorbic Acid, DATEM, Celery Seed Extract, Clove Bud Extract, Natural Flavor.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 691 mg | 30% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 9.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 9
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 25, 2026 · label data updated May 5, 2026
- FDC ID
- 2771119
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Prepared Soups”. Shelfpedia lists it under “Soups”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Source: USDA FoodData Central.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.