United States
Data
Spicy Chicken Tortilla, Progresso
i Photo: Open Food Facts contributors · CC BY-SA

Spicy Chicken Tortilla

by Progresso
United States
NOVA4
38 kcalper 100 g · 2% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0041196123296
GS1 prefix004 · GS1 US
Additives1: E330
AllergensSoybeans
0041196123296

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories38 kcal2%
Total fat0.48 g1%
Saturated fat0.10 g0%
Total carbohydrate7.3 g3%
Total sugars1.1 g—
Dietary fiber2.3 g8%
Protein2.7 g5%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated June 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken Broth, Tomatoes, Cooked White Chicken Meat, Onion, Green Sweet Pepper, Corn, Black Beans, Toasted Corn Flour, Modified Food Starch, Corn Protein (hydrolyzed), Spice, Water, Salt, Red Chile Pepper, Natural Flavor, Potassium Chloride, Flavor, Onion Powder, Sugar, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Dried Parsley, Calcium Chloride, Citric Acid

Allergen: Soybeans
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Per can (524 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories198 kcal—
Total fat2.7 g3%
Saturated fat0.6 g3%
Sodium1,411 mg61%
Total carbohydrate38 g14%
Dietary fiber12 g41%
Total sugars5.7 g—
Protein14 g—
USDA food category
Prepared Soups
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since December 19, 2024 · label data updated August 12, 2024
FDC ID
2721266

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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