Soups · United States

BROCCOLI CHEESE SOUP

by Progresso · brand owner: GENERAL MILLS SALES INC.

United States

45 kcalper 100 g · 2% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0041196101935

GS1 prefix004 · GS1 US

Additives5: E160c, E200, E330…

AllergensEggs, Milk, Soybeans

LabelsNo gluten

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	45 kcal	2%
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Total carbohydrate	4.1 g	2%
Total sugars	0.83 g	—
Dietary fiber	0.41 g	1%
Protein	1.7 g	3%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated January 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken broth, broccoli, modified food starch, parmesan cheese (milk, cheese cultures, salt, enzymes)*, soybean oil. contains less than 1% of: cream cheese (milk, cream, salt, carob bean gum, cheese cultures), cheddar cheese (milk, cheese cultures, salt, enzymes), salt, cheddar cheese (milk, cheese cultures, salt, enzymes)*, soy protein concentrate, sodium phosphate, natural flavor, whey, buttermilk, garlic powder, whey protein concentrate, whey*, onion powder, citric acid, chicken fat, datem, maltodextrin, spice, cream*, egg yolk, color (annatto extract, paprika extract), nonfat milk*, yeast extract, sorbic acid (preservative).*dried

Allergen: Eggs Allergen: Milk Allergen: Soybeans No gluten

E160cPaprika extractColor
E200Sorbic acidPreservative
E330Citric acidAntioxidant · Sequestrant
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Per Serving (242 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	99 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.0 g	10%
Sodium	690 mg	30%
Total carbohydrate	10.0 g	4%
Dietary fiber	1.0 g	3%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 2
USDA food category: Prepared Soups
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since November 20, 2025 · label data updated September 11, 2025
FDC ID: 2745503

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.83 g · median 1.8 g

Saturated fat1.0 g · median 0.41 g

Salt0.74 g · median 0.81 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.