Traditional Split Pea with Ham Soup, Progresso
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United States

Traditional Split Pea with Ham Soup

by Progresso · 538g · brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREACDEBNOVA4
49 kcalper 100 g · 2% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0041196010954
GS1 prefix004 · GS1 US
Additives2: E250, E316
AllergensCelery, Soybeans
LabelsNo gluten, No artificial flavors
0041196010954

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories49 kcal2%
Total fat0.41 g1%
Saturated fat0.00 g0%
Total carbohydrate9.9 g4%
Total sugars0.82 g—
Dietary fiber1.6 g6%
Protein3.3 g7%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated January 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, split peas, cooked ham water added (cured with water, salt, dextrose, sodium phosphate, natural smoke flavor, sodium erythorbate, sodium nitrite), carrots, potatoes, dried peas, celery. contains less than 2% of: modified food starch, carrot puree, salt, onion, corn and soy protein (hydrolyzed), sugar, dried parsley, yeast extract, spice, natural flavor, garlic powder, onion powder, natural smoke flavor, maltodextrin, torula yeast, dried yeast.

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 19, 2026$4.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Cup (243 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories119 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium639 mg28%
Total carbohydrate23 g8%
Dietary fiber3.9 g14%
Total sugars2.0 g—
Protein8.0 g—
Servings per package
About 2
USDA food category
Prepared Soups
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since October 22, 2026 · label data updated September 24, 2026
FDC ID
2779061

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars0.82 g · median 1.8 g
Saturated fat0.00 g · median 0.41 g
Salt0.69 g · median 0.81 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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