Wednesday, Kelloggs
i Photo: Open Food Facts contributors · CC BY-SA

Wednesday

by Kelloggs · 12 oz
United States
NOVA4
350 kcalper 100 g · 18% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)0041192111013
GS1 prefix004 · GS1 US
Additives2: E428, E321
AllergensGelatin, Gluten, Soybeans (read from the ingredients list)
0041192111013

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories350 kcal18%
Total fat5.0 g6%
Saturated fat1.3 g6%
Total carbohydrate80.0 g29%
Total sugars35.0 g—
Dietary fiber12.5 g45%
Protein5.0 g10%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated September 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain yellow corn flour, sugar, cocoa processed with alkali, marshmallows (sugar, corn syrup, modified food starch, dextrose, gelatin, natural flavor), enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), whole grain oat flour, degerminated yellow corn flour, oat fiber, high oleic soybean oil, natural flavor, soluble corn fiber, salt, calcium carbonate, BHT for freshness. Iron, niacinamide, zinc oxide, vitamin B1 (thiamin hydrochloride), calcium pantothenate, vitamin B6 (pyridoxine hydrochloride), folic acid.

  • E428Gelatin
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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