Italian Dressing
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated March 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nutrition Facts About 16 servings Amount Sarviny Soly Vadr AmuntsServiag SAuly 9% Sodium 340mg 2% Total Fet 7g 15% 5% Total Carnt. 5 Saturated Fat 1g per container Dietary Fiber 0g 0% Total Sugars 4 Inc! 4g Added Sugars % Trans Fat Og Serving size 2 Tbsp Polyunsat Fat 4g Monounsat. Fat 1.5g (30mL) Calories 0% Protein O Cholesteral Omg Per serving 80 INGREDIENTS: WATER VEGETABLE OIL SOYBEAN OIL CANOLA OR DISTILLED VINEGAR SUGAR SALT CONTAINS LESS THAN 2% OF GARLIC ONION RED BELL PEPPER, MALTOOEXTRIN XANTHAN GUM SPICES TEAST EXTRACT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR NATURAL FHAVOR LEMON JUICE CONCENTRATE, CARAMEL COLOR ANNATTO EXTRAC FOR COLOR) "DRIED Vitamin D 0% . Caloum 0% on 0%. Potassum 0% Distributed By: Wakefern Food Corp 5000 Riverside Drive Keasbey, NJ 08832 Copyright C2018 Wakefern Food Corp All Rghts Resarved 100% To FL0ZITALIAN
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Salad dressings (commercial, bottled) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial salad dressing is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. |
| Pantry · from date of purchase | 10–12 months | |
| Refrigerator · after opening | 1–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
