Apple Pie, bowl & basket
i Photo: Open Food Facts contributors · CC BY-SA

Apple Pie

United States
NOVA4
263 kcalper 100 g · 13% of the reference intake
10.5 gof sugars per 100 g
Barcode (EAN-13)0041190577231
GS1 prefix004 · GS1 US
Additives4: E202, E281, E330…
AllergensApple, Gluten, Milk
0041190577231

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories263 kcal13%
Total fat13.2 g17%
Saturated fat7.0 g35%
Total carbohydrate34.2 g12%
Total sugars10.5 g—
Dietary fiber0.88 g3%
Protein2.6 g5%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated October 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, wheat flour, apples, palm oil, sugar, corn syrup, corn starch, modified corn starch, 2% or less of dextrose, salt, whey, sodium propionate, preservative, butter, cream, salt, spices, nonfat milk, potassium sorbate, preservative, citric acid, xanthan gum, lemon juice concentrate

  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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