Hearth Baked Onion Rye Bread
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 947 kcal | 47% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 186.0 g | 68% |
| Total sugars | 29.3 g | — |
| Dietary fiber | 19.4 g | 69% |
| Protein | 29.3 g | 59% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, DEHYDRATED CHOPPED ONIONS, DEGERMINATD YELLOW CORN MEAL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GROUND CARAWAY SEEDS, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, YEAST, HIGH FRUCTOSE CORN SYRUP, BLEACHED RYE FLOUR, ENRICHED YELLOW CORN FLAVOR (YELLOW CORN FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, MONO AND DIGLYCERIDES, VINEGAR, ACETIC ACID, MALIC ACID, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CARAMEL COLOR, LACTIC ACID, PHOSPHORIC ACID, CALCIUM CARBONATE, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POLYSORBATE 60, ARTIFICIAL AND NATURAL FLAVORS, ENZYMES.
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E270Lactic acid
- E296Malic acid
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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