Potato & Egg Salad
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.6 g | 7% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated June 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, eggs, mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika, calcium disodium EDTA), water, onions, sugar, red peppers, celery, cider vinegar (apple cider vinegar, water), salt, soybean oil, dehydrated onion, garlic, sodium benzoate, celery salt (salt, spices, silicone dioxide), black pepper, xanthan gum, guar gum, dextrose, dried
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 18, 2023
- FDC ID
- 2621061
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.