Cole Slaw
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 1.0 g | 2% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated June 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cabbage, sugar, mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika [for color], calcium disodium EDTA), ascorbic acid, black pepper, carrots, citric acid, garlic, garlic salt, dehydrated garlic, silicone dioxide, lemon juice, potassium sorbate, salt, sodium benzoate, sodium erythorbate, soybean oil, white vinegar, xanthan gum, guar gum, dextrose
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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