Cage free egg substitute, Shoprite
i Photo: Open Food Facts contributors · CC BY-SA

Cage free egg substitute

by Shoprite · 16 oz
United States
NOVA4
54 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041190473281
GS1 prefix004 · GS1 US
Additives4: E160a, E160ai, E412…
AllergensEggs, Milk (read from the ingredients list)
0041190473281

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories54 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein10.9 g22%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated March 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

egg whites, contains 1% or less of the following: guar gum, color (beta carotene, annatto) salt xanthan gum, natural flavor milk type flavor (sunflower oil, natural flavor), vegetarian chicken broth type flavor (yeast extract natural flavor, canola oil) vitamins and minerals: calcium carbonate calcium sulfate, iron (ferric orthophosphate), vitamin e (alpha tocopherol acetate), zinc sulfate, calcium pantothenate, vitamin b12, vitamin b2 (riboflavin), vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), folic acid, biotin, vitamin d3. adds a negligible amount of fat. contains: egg.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 Tbsp (46 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium85 mg4%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein5.0 g—
Servings per package
About 10
USDA food category
Eggs & Egg Substitutes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated November 12, 2022
FDC ID
2482317

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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