SHARP CHEDDAR NATURAL CHEESE

by bowl & basket · 8 oz

United States

321 kcalper 100 g · 16% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0041190472017

GS1 prefix004 · GS1 US

Additives1: E235

AllergensMilk

LabelsNo artificial flavors

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	21.4 g	27%
Saturated fat	12.5 g	63%
Total carbohydrate	7.1 g	3%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	25.0 g	50%
Sodium	0.61 g	26%

Open Food Facts, ODbL, record updated November 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

reduced fat cheddar cheese, cultured pasteurized part-skim milk, salt, enzymes, annatto vegetable color, vitamin A palmitate, anti-caking blend, potato starch, tapioca starch, natamycin

Allergen: Milk No artificial flavors

E235NatamycinPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.5 g	18%
Sodium	170 mg	7%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	7.0 g	—

Servings per package: About 8
USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 25, 2023
FDC ID: 2620957

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).