Cocktail Shrimp
United States
57 kcalper 100 g · 3% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)0041190470358
GS1 prefix004 · GS1 US
Additives2: E415, E452
AllergensCrustaceans, Mustard, Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 57 kcal | 3% |
| Total fat | 0.71 g | 1% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 6.4 g | 13% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated November 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
SHRIMP (LITOPENAEUS VANNAMEI), water, sodium tri-polyphosphate (to retain moisture), salt, cocktail sauce: water, tomato paste, sugar, horseradish, fructose syrup, vinegar, salt, soybean oil, spices (chili, clove, onion, garlic), color, xanthan gum, granulated onion, natural flavor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.