Plant-based milk alternatives · United States

Coconutmilk

· brand owner: Wakefern Food Corporation

United States

38 kcalper 100 g · 2% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)0041190465644

GS1 prefix004 · GS1 US

Additives3: E407, E412, E418

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	38 kcal	2%
Total fat	2.1 g	3%
Saturated fat	2.1 g	10%
Total carbohydrate	4.2 g	2%
Total sugars	3.8 g	—
Dietary fiber	0.00 g	0%
Protein	0.42 g	1%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Coconutmilk (filtered water, coconut cream), cane sugar, calcium carbonate, natural flavors, carrageenan, guar gum, gellan gum, vitamin a palmitate, vitamin d2, vitamin b12.

E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	91 kcal	—
Total fat	5.0 g	6%
Saturated fat	5.0 g	25%
Sodium	55 mg	2%
Total carbohydrate	10 g	4%
Dietary fiber	0.0 g	0%
Total sugars	9.0 g	—
Protein	1.0 g	—

Servings per package: About 8
USDA food category: Plant Based Milk
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 16, 2018
FDC ID: 1925444

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wakefern Food Corporation

Open Food Facts, ODbL

In its category

Position among 772 “plant-based milk alternatives” products sold in the United States

Sugars3.8 g · median 2.5 g

Saturated fat2.1 g · median 0.21 g

Salt0.06 g · median 0.13 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.