Corned beef · United States

Corned beef, potatoes and cabbage homestyle meal

by Shoprite Kitchen · brand owner: Wakefern Food Corporation
United States
NUTRI-SCOREABDECNOVA4
112 kcalper 100 g · 6% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0041190463978
GS1 prefix004 · GS1 US
Additives1: E316
AllergensBeef, Celery, Mustard
0041190463978

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories112 kcal6%
Total fat6.1 g8%
Saturated fat2.6 g13%
Total carbohydrate7.7 g3%
Total sugars1.6 g—
Dietary fiber1.6 g6%
Protein7.4 g15%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cabbage, corned beef (beef brisket tenderized with papain, cured with water, salt, sodium erythorbate, sodium nitrite and flavorings). potatoes, broth (beef, water, carrots, onions, celery, cider vinegar, garlic, spice blend [cinnamon, allspice, mustard seed, coriander, bay leaves, ginger, chilies, cloves, black pepper, mace, cardamom and sulfiting agents], salt).

  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 tray (312 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories349 kcal—
Total fat19 g24%
Saturated fat8.0 g40%
Sodium1,510 mg66%
Total carbohydrate24 g9%
Dietary fiber5.0 g18%
Total sugars5.0 g—
Protein23 g—
Servings per package
About 4
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 14, 2023
FDC ID
2620643

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wakefern Food Corporation

Open Food Facts, ODbL

In its category

Position among 58 “corned beef” products sold in the United States
Sugars1.6 g · median 0.42 g
Saturated fat2.6 g · median 4.7 g
Salt1.2 g · median 1.9 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corned beef” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.