Extra Creamy Whipped Cream

by Shoprite · 6 g · brand owner: Wakefern Food Corporation
United States
NUTRI-SCOREABCDENOVA4
6,110 kcalper 100 g · 306% of the reference intake
278.0 gof sugars per 100 g
Barcode (EAN-13)0041190463565
GS1 prefix004 · GS1 US
Additives5: E306, E407, E433…
AllergensMilk
0041190463565

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories6,110 kcal306%
Total fat556.0 g713%
Saturated fat417.0 g2,085%
Total carbohydrate278.0 g101%
Total sugars278.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HEAVY CREAM, SUGAR, CONTAINS LESS THAN 1% OF: ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, MIXED TOCOPHEROLS (VITAMIN E) TO PROTECT FLAVOR, PROPELLANT: NITROUS OXIDE.

  • E306Tocopherol-rich extract
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E942Nitrous oxideAntioxidant · Propellant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (6 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat2.0 g3%
Saturated fat1.5 g8%
Sodium0 mg0%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 61
USDA food category
Cream
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 12, 2022
FDC ID
2443421

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wakefern Food Corporation

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars278.0 g · median 6.3 g
Saturated fat417.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.