Pastas · United States

Shoprite, kitchen, jumbo spicy italian sausage tortelloni

by Shoprite · brand owner: Wakefern Food Corporation
United States
NUTRI-SCOREABDECNOVA4
313 kcalper 100 g · 16% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0041190463206
GS1 prefix004 · GS1 US
Additives5: E1104, E235, E330…
AllergensEggs, Gluten, Milk, Pork, Sulfur dioxide and sulfites
0041190463206

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories313 kcal16%
Total fat11.3 g14%
Saturated fat2.6 g13%
Total carbohydrate40.0 g15%
Total sugars0.87 g—
Dietary fiber2.6 g9%
Protein13.9 g28%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, filling: sausage (pork, salt, steak seasoning (spices (black pepper, crushed chili, ground bay leaves, coriander, caraway), dehydrated onion, canola oil)), ground fennel, onion powder, garlic powder, ground rosemary), toasted wheat crumbs (wheat flour, yeast), canola oil (canola oil, citric acid, white wine (salt, sulfites), parmesan cheese (pasteurized cow's milk, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin).

  • E1104lipase
  • E235NatamycinPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 pieces (115 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat13 g17%
Saturated fat3.0 g15%
Sodium460 mg20%
Total carbohydrate46 g17%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein16 g—
Servings per package
About 2
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 14, 2023
FDC ID
2620638

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wakefern Food Corporation

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars0.87 g · median 2.3 g
Saturated fat2.6 g · median 0.00 g
Salt1.0 g · median 0.00 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.