Potato salad
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 1.4 g | 3% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika (for color), calcium disodium edta to protect flavor), water, onions, sugar, contains less than 2% of black pepper, cider vinegar (cider & white), dehydrated onion, potassium sorbate (preservative), salt, sodium benzoate (preservative), soybean oil, xanthan and guar gum (standardized with dextrose). contains egg, soy.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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