United States
Data

Chicken Tortellini

by Shoprite · 115 g · brand owner: Wakefern Food Corporation
United States
NUTRI-SCOREBCDEANOVA4
242 kcalper 100 g · 12% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0041190461622
GS1 prefix004 · GS1 US
Additives1: E330
AllergensEggs, Gluten, Milk
0041190461622

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories242 kcal12%
Total fat3.0 g4%
Saturated fat1.1 g6%
Total carbohydrate40.8 g15%
Total sugars0.76 g—
Dietary fiber2.3 g8%
Protein12.9 g26%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS. FILLING: CHICKEN, RICOTTA CHEESE (WHEY, PASTEURIZED COW'S MILK, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR YEAST), CARROTS, CHICKEN BROTH POWDER, SALT, BROWN SUGAR, ONION POWDER, ROSEMARY, BLACK PEPPER.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (115 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat4.0 g5%
Saturated fat1.5 g7%
Sodium311 mg14%
Total carbohydrate54 g20%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein17 g—
Servings per package
About 5
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 25, 2017
FDC ID
2037226

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wakefern Food Corporation

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.76 g · median 6.3 g
Saturated fat1.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.