Kitchen, Cheese Lasagna
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 189 kcal | 9% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 12.8 g | 26% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride [firming agent], mozzarella cheese (pasteurized par-skim milk, cheese culture, salt, enzymes), ricotta cheese (whey, milk, vinegar, and xanthan gum, locust bean gum, guar gum [stabilizers]), pasta (extra fancy durum flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, whole eggs), water, onion, garlic, imported parmesan cheese (pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate [preservative]), blended oil 75/25 (canola oil, extra virgin olive oil), food starch-modified (corn), parsley, kosher salt, oregano, basil, chili pepper.
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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