
Chicken pot pie bites
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.6 g | 13% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated November 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Puff Pastry (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Butter [Pasteurized Cream), Salt), Cooked Chicken (Boneless Skinless Chicken Breast, Water, Sea Salt, Sugar, Lemon Juice), Water, Milk (Pasteurized Milk, Vitamin D), Butternut Squash, Carrots, Mushrooms, Onion, Unsalted Butter (Pasteurized Cream), Green Pea, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid [added as a dough conditioner)), Celery, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Base (Chicken Meat including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Flavoring, Potato Flour, Carrot Powder and Turmeric), Fennel, Expeller Pressed Canola Oil, Parsley, Kosher Salt, Tomato (Diced Tomato, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate [Preservative)), Lemon Juice, Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 14, 2023
- FDC ID
- 2620498
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.