Beef & Ricotta Beef Meat Sauce With Tomatoes, Oregano & Basil, Stacked With Three Layers Of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 6.8 g | 14% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (Water, Durum Wheat Semolina), Water, Beef, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Light Ricotta Cheese (Partly Skimmed Milk, Cheese Cultures, Salt, Citric Acid And/Or Lactic Acid, May Contain Sodium Carbonate And Sodium Hydroxide), Low-Moisture Part-Skim Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion, Garlic Base (Garlic, Canola Oil, Water, Citric Acid), Modified Corn Starch, Sugar, White Vinegar, Flavor Base (Salt, Yeast Extract, Sugar, Maltodextrin, Soy Protein Concentrate, Onion Powder, Caramel Color, Carrot Powder, Garlic Powder, Celery Seed, Natural Flavor, Beef Fat, Beef Stock, Soy Lecithin), Skim Milk Powder, Spices, Salt, Grated Parmesan Cheese (Milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Grated Romano Cheese Made From Cow'S Milk (Cow'S Milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Rennet And/Or Enzymes, Powdered Cellulose).
- E1104lipase
- E150cAmmonia caramelColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 3.5
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 19, 2021
- FDC ID
- 1995452
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wakefern Food Corporation
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.