Chicken lo Mein
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 14.5 g | 5% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 5.1 g | 10% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated October 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
lo mein noodles (water, lo mein noodles [wheat], canola oil), sauce (water, onions, ginger, red bell peppers, soy sáuce [water, organic soybeans, salt, organic vinegar], green onions, carrots, garlic, rice starch, canola oil, tomato purée, vegetable base [dehydrated vegetables (tomato, celery, zucchini, bell pepper, roasted corn, chinese cabbage extract), salt, sugar, sea salt, palm oil, spiceś, seaweed powder, maltodextrin, paprika, corn oil and lemon juice concentrate], spices, white vinegar, xanthan gum), chicken (chicken breast, water, corn starch, garlic, ginger, lemon juice, white vinegar, sea salt, soy sauce [water, organic soybeans, salt, organic vinegar]), vegetable blend (broccoli, carrots). contains: soy, wheat. manufactured in a facility that processes eggs.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 660 mg | 29% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 13, 2023
- FDC ID
- 2620443
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.