Prepared meats · United States

Breakfast sausage

· brand owner: Wakefern Food Corporation

United States

274 kcalper 100 g · 14% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0041190408337

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensPork

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	274 kcal	14%
Total fat	21.9 g	28%
Saturated fat	8.2 g	41%
Total carbohydrate	4.1 g	1%
Total sugars	2.7 g	—
Dietary fiber	0.00 g	0%
Protein	16.4 g	33%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, maple sugar, less than 2% of the following: water, salt, corn syrup, natural & artificial maple flavor (maltodextrin, natural & artificial flavors, gum arabic) spices. stuffed in collagen casings.

Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 links (73 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	16 g	21%
Saturated fat	6.0 g	30%
Sodium	470 mg	20%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	12 g	—

Servings per package: About 4.5
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 12, 2023
FDC ID: 2620398

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wakefern Food Corporation

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars2.7 g · median 1.8 g

Saturated fat8.2 g · median 3.6 g

Salt1.6 g · median 2.5 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.