United States
Data

Potato chips

· brand owner: Wakefern Food Corporation
United States
NOVA4
240 kcalper 100 g · 12% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0041190407644
GS1 prefix004 · GS1 US
Additives5: E160b, E250, E316…
AllergensMilk, Mustard, Soybeans (read from the ingredients list)
0041190407644

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories240 kcal12%
Total fat14.4 g18%
Saturated fat4.8 g24%
Total carbohydrate20.2 g7%
Total sugars0.96 g—
Dietary fiber4.8 g17%
Protein6.7 g13%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Baked potato shell, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), cheese sauce (water, aged cheddar cheese (cultured milk, salt, enzymes, annatto color], soybean oil, modified cornstarch, sodium phosphate, salt, cellulose gum, mono and diglycerides, spice [contains mustard], yeast extract, annatto color), canola oil, bacon (curd with water, salt, sugar, sodium nitrite, may contain natural smoke flavor, sodium phosphate, sodium erythorbate, sodium ascorbate), white cheddar cheese (pasteurized milk cheese culture, salt, enzymes) water, bacon seasoning (dextrose, salt, mira yeast maltodextrin, yeast extract, natural smoke flavor, natural flavors, onion powder, gum a, dried chives.

Allergen: MilkAllergen: MustardAllergen: Soybeans
  • E160bAnnattoColor
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 pieces (104 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat15 g19%
Saturated fat5.0 g25%
Sodium280 mg12%
Total carbohydrate21 g8%
Dietary fiber5.0 g18%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 3.5
USDA food category
French Fries, Potatoes & Onion Rings
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 16, 2022
FDC ID
2436618

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wakefern Food Corporation

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.