Italian style bread crumbs, Bowl & basket
i Photo: Open Food Facts contributors · CC BY-SA
Cooking helpers · United States

Italian style bread crumbs

by Bowl & basket · 672 g
United States
NUTRI-SCOREABCDENOVA4
357 kcalper 100 g · 18% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0041190085972
GS1 prefix004 · GS1 US
Additives3: E322, E322i, E330
AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans
0041190085972

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat5.4 g7%
Saturated fat0.00 g0%
Total carbohydrate67.9 g25%
Total sugars7.1 g—
Dietary fiber7.1 g25%
Protein14.3 g29%
Sodium1.4 g61%

Open Food Facts, ODbL, record updated December 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toasted breadcrumbs made from enriched bread, wheat, flour, malted, barley, flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, high fructose, corn syrup, yeast, salt, vegetable oil, sugar. Contains less than 2% or less: wheat, gluten, dextrose, soy flour, whey, soy lecithin, molasses, honey, whole wheat, flour, corn, flour, cornmeal, citric acid, green vinegar, potato flour, rice flour, what wheat bran, oat bran, rye, flour, non-fat, dry milk, calcium, propionate, sesame seeds, caraway seeds, egg, salt, garlic, grated pecorino, Romano cheese, dehydrated, parsley, flakes, oregano, onion powder

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium390 mg17%
Total carbohydrate19 g7%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein4.0 g—
Servings per package
About 24
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 1, 2023
FDC ID
2499537

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,519 “cooking helpers” products sold in the United States
Sugars7.1 g · median 10.0 g
Saturated fat0.00 g · median 1.1 g
Salt3.5 g · median 1.3 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooking helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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