Thai Green Curry with Jasmine Rice
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 2.0 g | 4% |
| Sodium | 0.42 g | 18% |
USDA FoodData Central, CC0, record updated July 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED JASMINE RICE (COOKED JASMINE RICE, RICE BRAN OIL), GREEN CURRY SAUCE (COCONUT MILK, WATER, GREEN CURRY PASTE [LEMONGRASS, GREEN CHILI, SHALLOT, GARLIC, GALANGAL, SALT, CORIANDER, KAFFIR LIME LEAVES, CUMIN, CORIANDER SEEDS, WHITE PEPPER], CARROT, BABY CORN, SOYBEAN OIL, SUGAR, SALT, SOY SAUCE POWDER [SALT, MALTODEXTRIN, DEFATTED SOYBEAN], XANTHAN GUM, YEAST EXTRACT).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 840 mg | 37% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Entrees, Sides & Small Meals
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated July 26, 2023
- FDC ID
- 2632623
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wakefern Food Corporation
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
