Plant-based foods · United States

Peanut Butter Powder - Original

by Shoprite · 16 oz

United Statesworld

375 kcalper 100 g · 19% of the reference intake

18.8 gof sugars per 100 g

Barcode (EAN-13)0041190076130

GS1 prefix004 · GS1 US

AdditivesNot given

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	9.4 g	12%
Saturated fat	0.00 g	0%
Total carbohydrate	37.5 g	14%
Total sugars	18.8 g	—
Dietary fiber	12.5 g	45%
Protein	43.8 g	88%
Sodium	0.59 g	26%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (16 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	95 mg	4%
Total carbohydrate	6.0 g	2%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	7.0 g	—

Servings per package: About 28
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated November 21, 2022
FDC ID: 2418438

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,107 “plant-based foods” products sold in the United States

Sugars18.8 g · median 3.3 g

Saturated fat0.00 g · median 1.3 g

Salt1.5 g · median 0.42 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.