RAW WALNUTS light halves, bowl & basket
i Photo: Open Food Facts contributors · CC BY-SA

RAW WALNUTS light halves

by bowl & basket · 8 oz (227g)
United States
667 kcalper 100 g · 33% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0041190073412
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsKosher, Orthodox Union Kosher
0041190073412

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories667 kcal33%
Total fat66.7 g85%
Saturated fat6.7 g33%
Total carbohydrate13.3 g5%
Total sugars3.3 g—
Dietary fiber6.7 g24%
Protein16.7 g33%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WALNUTS

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat20 g26%
Saturated fat2.0 g10%
Sodium0 mg0%
Total carbohydrate4.0 g1%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 7.5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 22, 2022
FDC ID
2382218

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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